Bring out the Branston
In a pub I asked what kind of sandwiches they had. ‘Ham and cheese,’ the man said. ‘Oh, yes please,’ I said. ‘Yes please what?’ he said. ‘Yes please, ham… Read more »
Category: Food
Ploughperson’s Pleasure
In the spring of 2022 Dicky Harrison, the landlord of the Tors pub in Belstone, Devon hit upon the idea of renaming a classic pub favourite as a ‘ploughperson’s lunch’… Read more »
The Picnic
Some picnics are more memorable than others. I would probably put our alfresco lunch on a Sunday in June 2016 in the top ten. Our Californian friends Kurt and Bev… Read more »
The Corona Man Cometh
Strange that the first time I came across the word corona was as the name for a bottle of fizzy pop. The van used to turn up once a week… Read more »
The wine is corked…
It was a ritual seemingly designed to intimidate the inexperienced diner which began with the scanning of an impossibly long wine list, desperately looking for something which wouldn’t involve taking… Read more »
Turkey in a Pram
When in A Christmas Carol Ebenezer Scrooge wakes up after the three spirits have taken him on his nightmare journey through his past and future life, he is a changed… Read more »
Hail to the Sprout
The secular images on Christmas cards haven’t changed an awful lot over the years: Father Christmas (or Santa as he increasingly gets called) still makes plenty of appearances, along with… Read more »
Frying tonight…
Sometimes i feel like a priest in a fish & chip queue quietly thinking as the vinegar runs through how nice it would be to buy a supper for two. Vinegar by Roger McGough As English… Read more »
Serviette or Napkin
It is one of the burning issues of our age, whether a properly brought up person (like what all readers of this blog are certain to be) should refer to… Read more »
Salad Days
Sir John Evelyn, best known for his diary, was also a vegetarian and a fan of salads and would hopefully have approved of the salad pictured above. His 1699 book… Read more »